|Spring has finally sprung time to enjoy this light pasta dish by @_mikeeats|wild garlic|200g wild garlic1 lemon2 tablespoon oil2 tablespoon parmesan100g pine nuts350g pasta|Bring pasta to boilLightly toast pine nutsSweat garlicMix ingredients togetherSeason and add a healthy smattering of parmesan!|10.00 minutes|4|https://www.localgreens.org.uk/recipes/wild-garlic-pesto-pasta
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