Squash Salad

|Squash Winter Salad||1 delicata squash 1 Little Gem lettuce leaves separated2 endives shredded2 cloves of garlicsea salt5 tablespoon butter meltedlemon juice½ cup pepitas toasted2 ripe avocados slivered|Heat the oven to 190 Celsius. Toss the squash in olive oil and roast until golden brownCrush the garlic with the salt into a paste and work the melted butter into the paste and add a generous squeeze of lemon juiceArrange the lettuce leaves and endives in a large bowl and drizzle with half the butter and tossAdd the pepitas avocados and squash more dressing and toss.|30.00 minutes|1|/boxmaster