Honey Roasted Swede with Cumin and Chilli

|Swede is so versatile - really! Roast it like a potato - with a drizzle of honey and sprinkling of spice.|swede|1 large swede peeled and cut into large chunks2 tbsp olive oil1 tbsp clear honey1 tsp cumin seed1 large red chilli deseeded and choppedsmall bunch coriander chopped|Heat oven to 200C/180C fan/gas 6. Toss the swede in olive oil in a shallow roasting tin then season. Roast in the oven for 35-40 mins tossing occasionally until the swede is golden and soft.Stir in the honey and cumin seeds and continue to roast for 10 mins until just starting to catch. Remove and stir through the chilli and coriander to serve.|10.00 minutes|4|BBC Good Food