Buddha's Delight

|A traditional vegetarian dish eaten on New Year's Day in many Asian countries.|chinese cabbage corn mushrooms|1 chinese cabbage leaves washed and sliced into 5-6 cm pieces8 dried shitake mushrooms soaked in hot water for 20 min stalks discarded sliced reserve soaking water3 dried bean curd sticks. Break into 3-4 pieces soaked in water for 15-20 min until softened1 package tofu sliced3 cloves garlic sliced3 slices of ginger1 cup bamboo shoots1 cup baby corn sliced in half0.5 cup wood ear mushrooms soaked in water for 10-15 min sliced0.5 cup dried bean thread noodles soaked in water for 20 min until softened0.25 cup black moss aka fat choy washed soaked in water for 5-10 minutes until softened drained2 tablespoon fish sauce3 tablespoon oyster sauce1 tablespoon Shaoxing wine0.5 teaspoon sesame oilpinch of sugar salt ground white pepper1 cup oyster mushrooms ptional|Heat up a wok. Add some oil and fry garlic and ginger until fragrant. Add mushrooms and fry until slightly brown (1-2 minutes). Add mushrooms baby corn bamboo shoots oyster mushrooms and stir-fry (1-2 minutes). Add a little soaking water if it gets too dry. Add cabbage and fry. Add the rest of the soaking water. Cover the wok with a lid to help cabbage soften. Add in the tofu stir together and simmer until tofu is heated through. Add in the bean thread noodles and fat choy. Stir fry all together until the noodles cook through and soak up the sauce|30.00 minutes|1|http://www.blueapocalypse.com/2012/01/buddhas-delight-chinese-new-years-day.html