Packed with 7-8 veg varieties, the Red bag is great for 2-4 healthy eaters who prefer to pass on the pots. You can rely on staples, such as onions and carrots, leafy green options, and about 3 other seasonal veggies. Full contents of each bag published on Thursday.
Carrots
Onions
Aubergine
Broccoli
Leeks
Red Kuri squash
Mixed salad
Rainbow chard
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